Innovation and sustainability took center stage during the XXV International Coffee Seminar, held in Santos. In an exclusive interview with the Integration 5.0 Program, Eleonor Beaty, CEO of Zaya Forms, presented an innovative urban vertical farm project that promises to transform agricultural production in the Baixada Santista region.
According to Eleonor, the proposal uses a fully controlled environment for cultivating vegetables and sprouts, with artificial lighting, water recycling and solar energy systems. The model eliminates the need for pesticides and significantly reduces water consumption, making production more efficient and sustainable.
The CEO also highlighted that the initiative arose from the need to develop a modern agricultural alternative in Santos, connecting technology, sustainability and food security.
Another point addressed during the interview was the system's ability to reduce climate impacts on traditional agricultural production. In controlled environments, factors such as excessive rainfall, abrupt temperature changes and pests no longer compromise productivity.
Furthermore, the project provides for air moisture recycling to generate water and gradual expansion of solar energy use in the vertical farm's operation.
The expectation is that production will begin in the coming months, supplying the Santos market with fresh, pesticide-free food. The initiative reinforces how technology is transforming agribusiness and creating space for new sustainable models of urban production.
Specialists present at the event highlighted that projects like Zaya Forms represent a growing trend in large urban centers, particularly in light of environmental challenges and the search for more sustainable solutions for food and supply.
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